Corned Beef and Cheese Sandwich
Corned Beef And Cheese Sandwich is an moderately easy dinner. Made with 1 (12 oz.) can corned beef, 2 c. (1/2 lb.) shredded cheddar cheese, 1/4 c. chopped onion, 1/4 c. ketchup or barbecue sauce and 2 hard-boiled eggs, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 7 ingredients; mix well.
Spoon corned beef mixture into buns.
Wrap each bun separately in aluminum foil, sealing well.
Place foil-wrapped buns on cookie sheet.
Bake at 400Β° for 15 minutes.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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