Corned Beef Sandwiches(Richmond Times Dispatch)
Corned Beef Sandwiches(Richmond Times Dispatch) is an moderately easy dinner. Made with 1 (12 oz.) can corned beef, shredded, 1 c. (4 oz.) shredded sharp cheddar cheese, 1/4 c. chopped olives, 1/2 c. ketchup and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 5 ingredients, mixing well.
Spread mixture on bottom half of bun, then cover with top half of bun.
Can either be served cold or hot.
To serve hot, wrap each sandwich in aluminum foil and bake at 375Β° for 18 to 20 minutes or microwave. Makes
8 servings.
π· Perfect Pairings
Complete your meal with these
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