Cornstarch Pudding
Cornstarch Pudding is an moderately easy dinner. Made with 2 c. milk, pinch of salt, 2/3 c. sugar, 2 tbsp. heaping cornstarch and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat milk and salt (just hot, not boiling).
Mix sugar, cornstarch and egg with just enough milk to make a thin batter. Pour slowly into hot milk, stirring as you pour, and bring to a good boil.
Add vanilla and stir.
If it gets too thick, add a little cold milk and stir.
π· Perfect Pairings
Complete your meal with these
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