Country Apple Coffee Cake
Country Apple Coffee Cake is an moderately easy dinner. Made with 2 tbsp. soft butter, 1 1/2 c. chopped, peeled apples, 1 (10 oz.) can flaky refrigerated biscuits, 1/3 c. brown sugar and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease 9-inch round cake pan with 1 tablespoon butter.
Spread 1 cup apples in pan.
Cut each biscuit into 4 pieces and arrange pointed side up.
Top with remaining apples.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment