Country Cole Slaw
Country Cole Slaw is an moderately easy dinner. Made with 1 to 1 1/2 lb. cabbage, 1/3 c. chopped onion, 1/3 c. chopped green pepper, 1/2 c. salad oil and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop or shred cabbage.
Combine with onions and green pepper in large bowl.
Mix other ingredients and pour over cabbage.
Toss lightly.
Cover.
Chill 4 hours.
Makes 6 (3/4 cup) servings).
π· Perfect Pairings
Complete your meal with these
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