Country Fried Steak
Country Fried Steak is an moderately easy dinner. Made with 1 lb. boneless round steak, 1 egg, beaten, 1/4 c. puritan oil, 1/4 c. water and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour, salt and pepper.
Cut steak into 4 pieces. Coat with flour mixture.
Dip steak in beaten egg or Egg Beaters, then back in flour.
Heat oil in skillet over medium heat.
Brown on both sides.
Add water and onion; cover and simmer 1 hour. Drain excess fat.
π· Perfect Pairings
Complete your meal with these
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