Country Lemon Tart
Country Lemon Tart is an moderately easy dinner. Made with butter pecan crust (recipe follows), 3 eggs, beaten, 1 c. sugar, 1 tbsp. flour and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a 9-inch pie plate.
Prepare crust.
While crust is baking, prepare filling.
π· Perfect Pairings
Complete your meal with these
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