Country Rib Barbecue
Country Rib Barbecue is an easy dinner. Made with 2 1/2 lb. country ribs, 4 oz. heinz onion and bits barbecue sauce, 2 oz. water and sprinkle of texas pete, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil ribs until tender.
Flake meat with a fork, removing fat and bones.
Mix barbecue sauce and water in a cup.
Pour mixture over flaked meat.
Bake at 350Β° for 30 minutes.
Serve on hamburger buns with a dash of Texas Pete.
π· Perfect Pairings
Complete your meal with these
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