Country Southern Fried Chicken

Wash chicken; pat dry.

Then add your seasoning which is one tablespoon seasoning salt, 1 tablespoon black pepper and 1 teaspoon Accent.

Then use sweet milk and eggs; beat it together and let it drip for a few minutes.

Then batter with flour.

Let your grease get hot, then after it begins frying, turn the stove down to medium heat and don't turn until one side is completely brown.