Country Style Steak
Country Style Steak is an moderately easy dinner. Made with 1 lb. cubed steak, flour for dredging, salt and pepper, 2 tbsp. oil and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dredge steak in flour, salt and pepper.
Brown thoroughly in oil.
Remove from oil; stir in 1 tablespoon flour.
Blend in water; stir to smooth gravy.
Add steak.
Cover tightly; simmer for 2 hours.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment