Crab and Olive Quesadillas(Makes 32)
Crab And Olive Quesadillas(Makes 32) is an easy dinner. Made with 8 oz. crabmeat (real or imitation), flaked, 1/2 c. miracle whip salad dressing, 1/2 c. monterey jack cheese, shredded (with or without jalapeño), 1/2 c. ripe olives, sliced and 8 flour tortillas (6-inch), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Combine all ingredients, except tortillas.
Spread 2 tablespoons mixture onto each tortilla; fold in half.
Bake at 400° for 8 minutes or until golden.
Cut each into 4 wedges.
🍷 Perfect Pairings
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