Crab and Swiss Melts

Name: Crab and Swiss Melts
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup cooked crabmeat; 1 clove garlic, chopped; salt and pepper to taste; hot pepper sauce to taste; 4 thick slices Italian bread, cut in half; 1 1/2 cups shredded Swiss cheese; 1 tablespoon chopped fresh parsley for garnish

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 7 views

Crab and Swiss Melts is an moderately easy dinner you can prepare in just 20 minutes. Made with 1 (8 ounce) package cream cheese, softened, 1 cup cooked crabmeat, 1 clove garlic, chopped, salt and pepper to taste and hot pepper sauce to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package cream cheese, softened

1 cup cooked crabmeat

1 clove garlic, chopped

salt and pepper to taste

hot pepper sauce to taste

4 thick slices Italian bread, cut in half

1 1/2 cups shredded Swiss cheese

1 tablespoon chopped fresh parsley for garnish

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 663

% Daily Value*

Total Fat 46.4g 59%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 647mg 28%

Total Carbohydrate 22g 8%

Dietary Fiber 0.9g 3%

Total Sugars 1.6g

Protein 39.1g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Beat the cream cheese in a medium bowl until fluffy.

Mix in crab, garlic, salt, pepper and hot sauce.

Spread onto bread slices and top with Swiss cheese.

Place on a baking sheet.

Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly.

Sprinkle with parsley, and serve.