Crab Casserole
Crab Casserole is an moderately easy dinner. Made with 2 cans crabmeat or 1 lb. fresh, 8 slices bread, 1/2 c. mayonnaise, 1 c. diced celery and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain crabmeat.
Dice half of bread and put in bottom of a large casserole dish.
Combine crabmeat, mayonnaise, celery, green pepper, onion and salt and spread over bread.
Trim crust from remaining bread.
Dice and put over crabmeat mixture.
Mix eggs and milk and pour over bread.
Cover and refrigerate for several hours.
Bake at 325Β° for 15 minutes.
Remove from oven and spoon soup mixture over top and sprinkle with cheese.
Bake 1 hour longer.
π· Perfect Pairings
Complete your meal with these
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