Crab Casserole(Serves 8 To 10)
Crab Casserole(Serves 8 To 10) is an moderately easy dinner. Made with 1/2 lb. or more lasagna noodles, beaten egg, 1 medium onion, chopped, 8 oz. cream cheese and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook noodles.
Drain and butter while still hot.
Place in greased casserole.
Mix in bowl #1 the egg, onion, cream cheese, salt, pepper, cottage cheese and basil.
Mix in bowl #2 the soup and crab meat.
Place 1/2 of mixture in bowl #1 on top of noodles in casserole.
Place all of bowl #2 over.
Place remaining contents of bowl #1 over that.
Bake at 350Β° for 15 minutes. Remove and cool or freeze at this point.
If not frozen, use a topping of grated cheese and a few slices of tomato and bake another 15 minutes.
π· Perfect Pairings
Complete your meal with these
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