Crab Cheese Muffins
Crab Cheese Muffins is an moderately easy dinner. Made with 1 pkg. english muffins, 7 oz. crab (canned or fresh), 1 stick margarine, soften (1/2 c.), 7 oz. old english sharp cheese and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Rinse crab with water and drain.
Mix all ingredients together, except muffins, adding crab meat last.
Cut muffins in quarters.
Spread mixture on muffins.
Freeze muffins on a try for 30 minutes.
Broil until lightly browned or bubbly.
Freeze extra crab cheese muffins.
Store in plastic bag.
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