Crab Fettuccine
Crab Fettuccine is an moderately easy dinner. Made with 4 to 5 tbsp. olive oil, crab, 2 tbsp. basil, 2 tbsp. sweet butter and 1/4 to 1/2 c. white wine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add oil to boiling water; cook pasta and drain.
Saute garlic in oil until tender.
Add basil, cook 2 to 3 minutes.
Add crab meat and heat.
Add wine; cook 15 minutes.
Add soy sauce and butter.
Serve over pasta.
Sprinkle with Parmesan.
Garnish with lemon and parsley.
π· Perfect Pairings
Complete your meal with these
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