Crab Rangoon Dip for the Slow Cooker

Name: Crab Rangoon Dip for the Slow Cooker
Prep time: 5 min
Cook time: 120 min
Yield: 6
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (12 ounce) package crabmeat, flaked and cartilage removed; 1/2 cup sour cream; 4 green onions, chopped; 2 tablespoons confectioners' sugar; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon garlic powder

⏱️ Ready in 2h 5m 🥄 Prep 5 min 🔥 Cook 2h 👥 6 servings 👁️ 33 views

A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 5 min

Cook 2h

Serves 6

Difficulty Medium

🛒 Ingredients

2 (8 ounce) packages cream cheese, softened

1 (12 ounce) package crabmeat, flaked and cartilage removed

1/2 cup sour cream

4 green onions, chopped

2 tablespoons confectioners' sugar

1 1/2 teaspoons Worcestershire sauce

1/2 teaspoon garlic powder

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 353

% Daily Value*

Total Fat 30.5g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 374mg 16%

Total Carbohydrate 6.8g 2%

Dietary Fiber 0.3g 1%

Total Sugars 3g

Protein 14g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix cream cheese, crabmeat, sour cream, green onions, confectioners' sugar, Worcestershire sauce, and garlic powder in the crock of a slow cooker. Cook on Low for 2 hours, stirring at least once.