Crab Sandwiches
Crab Sandwiches is an easy dinner. Made with 1 long loaf sourdough bread, 1 c. mayonnaise, 1 c. sour cream, 1 c. grated cheddar cheese and 1 small can (3 to 4 oz.) crab or 1/2 c. fresh crab, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix ingredients; slice bread in approximately 1-inch thick slices.
Spread mixture over bread slices.
Place on baking sheet; broil at 350Β° until cheese melts.
Garnish with paprika, optional. Serves 8 to 10.
π· Perfect Pairings
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