Crabmeat Quesadillas
Crabmeat Quesadillas is an moderately easy dinner. Made with 8 oz. fresh lump crabmeat, drained, 1/2 c. diced sweet red pepper, 1/3 c. chopped green onions, 1/4 c. plus 1 tbsp. nonfat sour cream and 1 tsp. hot sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients in a medium bowl; stir well.
Spoon crabmeat mixture evenly over 5 tortillas.
Spread to within 1/2-inch of edge.
Sprinkle evenly with cheese and top with remaining tortillas.
π· Perfect Pairings
Complete your meal with these
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