Cranberry-Chocolate Ice Cream
Cranberry-Chocolate Ice Cream is an easy dinner. Made with 2 c. fresh or frozen cranberries, 1/2 c. orange juice, 1/2 tsp. almond extract, 1 qt. vanilla ice cream, softened and 4 (1 oz.) sq. semi-sweet chocolate, coarsely chopped or 3/4 c. semi-sweet mini chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a saucepan over medium heat, cook cranberries and orange juice until cranberries pop, about 8 minutes. Place in food processor or blender; add extract and pulse for about 5 minutes or until coarsely chopped. Freeze 10 minutes.
π· Perfect Pairings
Complete your meal with these
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