Cranberry Coffee Cake
Cranberry Coffee Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. sugar, 2 eggs, 1 c. sour cream and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cream together margarine, sugar and eggs.
Add sour cream, dry ingredients and almond extract.
Spread half of the batter on a greased 13 x 9-inch pan.
Put cranberry sauce in a bowl and smash with a fork.
Spread sauce over batter.
Spread rest of batter over cranberry sauce.
Sprinkle with nuts.
Bake at 350Β° for 45 minutes or until brown.
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