Cranberry-Orange-Apricot Bread
Cranberry-Orange-Apricot Bread is an impressive dinner. Made with 2 c. all-purpose flour, 1 c. uncooked quaker oats (quick or old fashioned), 1 c. sugar, 2 tsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour bottom only of 9 x 5-inch loaf pan.
Combine first six ingredients, mixing well; set aside. Beat eggs and oil with wire whisk to blend thoroughly.
Mix in orange juice, water and orange peel.
Add dry ingredients, mixing just until moistened.
Stir in remaining ingredients.
Bake 1 hour and 15 minutes.
Cool 15 minutes.
Remove from pan and cool completely.
π· Perfect Pairings
Complete your meal with these
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