Cranberry Pineapple Salad

Name: Cranberry Pineapple Salad
Prep time: 18 min
Cook time: 80 min
Yield: 4
Ingredients: 1 (6 oz.) pkg. raspberry gelatin; 1 3/4 c. boiling water; 1 (16 oz.) can jelled cranberry sauce; 1 (8 oz.) can crushed pineapple (undrained); 3/4 c. orange juice; 1 Tbsp . lemon juice; 1/2 c. chopped walnuts; lettuce leaves; mayonnaise or salad dressing

⏱️ Ready in 1h 38m 🥄 Prep 18 min 🔥 Cook 1h 20m 👥 4 servings 👁️ 9 views

Cranberry Pineapple Salad is an moderately easy salad you can prepare in about 1 hour 38 minutes. Made with (6 oz.) pkg. raspberry gelatin, c. boiling water, (16 oz.) can jelled cranberry sauce, (8 oz.) can crushed pineapple (undrained) and c. orange juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Prep 18 min

Cook 1h 20m

Serves 4

Difficulty Medium

🛒 Ingredients

1 (6 oz.) pkg. raspberry gelatin

1 3/4 c. boiling water

1 (16 oz.) can jelled cranberry sauce

1 (8 oz.) can crushed pineapple (undrained)

3/4 c. orange juice

1 Tbsp . lemon juice

1/2 c. chopped walnuts

lettuce leaves

mayonnaise or salad dressing

👨‍🍳 Instructions

In a bowl, dissolve gelatin in boiling water.

Break up and stir in cranberry sauce.

Add pineapple, orange juice and lemon juice.

Chill until partially set.

Stir in nuts.

Pour into an 11 x 7 x 2-inch dish.

Chill until firm.

Cut into squares.

Serve on lettuce leaf and top with a dollop of mayo.

Yield: 12 servings.

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