Crawfish Bateaux a La Belle Rose
Crawfish Bateaux A La Belle Rose is an moderately easy dinner. Made with 1 stick butter, cajun trinity (1 large yellow onion, 2 ribs celery and 6 toes garlic), 1 (6 oz.) velveeta cheese, melted, 4 tbsp. picante sauce and 1 lb. chopped crawfish tails, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mince the Cajun Trinity and saute in butter. When they turn clear, add 1 tablespoon flour and stir.
Add the Velveeta cheese and melt. Add the picante sauce and blend.
Before serving, blend in the parsley and green onions.
π· Perfect Pairings
Complete your meal with these
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