Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with to 5 minced onions, butter, c. minced celery, cream of chicken soup and garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in iron skillet on low to medium heat.
Saute onions, celery, bell pepper and garlic.
Add Tabasco and Tony's (to taste).
Add crawfish and cook down 4 to 5 minutes.
Add Cream of Chicken soup.
Serve over rice.
Makes 4-6 servings.
π· Perfect Pairings
Complete your meal with these
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