Crawfish Jambalaya
Crawfish Jambalaya is an moderately easy dinner. Made with 2 lb. crawfish tails, 1 c. onions, 2 c. raw rice, 5 c. chicken broth or bouillon and 2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in cooking oil.
Add crawfish tails and cook about 10 to 15 minutes until crawfish turns pink, over low heat, stirring frequently.
Add broth and heat to simmer.
Add rice, green onion tops, bell peppers and seasonings.
Bring to full boil; lower heat.
Cover and simmer for about 30 minutes or until rice is tender.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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