Crawfish Jambalaya

Crawfish Jambalaya

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Crawfish Jambalaya is an moderately easy dinner. Made with 2 lb. crawfish tails, 1 can ro-tel tomatoes, 1 can chicken broth, 1 1/2 c. raw rice and 1 stick melted oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Place all ingredients in rice cooker. Stir gently until done. Serves 8.

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