Crawfish Jambalaya in Rice Cooker
Crawfish Jambalaya In Rice Cooker is an moderately easy dinner. Made with 2 1/2 c. raw rice, 2 lb. crawfish tails, 1 can ro-tel tomatoes, 1 can beef bouillon and 1 (4 oz.) jar mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except butter, and place in rice cooker. Pour melted butter over all.
Do not add water.
Cook as you would rice.
Do not open and stir.
After chime sounds on cooker, continue steaming 30 minutes.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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