Crawfish Jambalaya in Rice Cooker
Crawfish Jambalaya In Rice Cooker is an moderately easy dinner. Made with 2 lb. crawfish tails, 2 c. raw rice, 1 can beef broth, 1 can ro-tel tomatoes with green chilies and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Rice cooker with Pam.
Add all ingredients.
Mix well. Cook rice is done.
Fluff with fork.
Jambalaya can be cooked in Dutch oven, on stove as you would cook rice.
π· Perfect Pairings
Complete your meal with these
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