Crawfish Jambalaya in Rice Cooker
Crawfish Jambalaya In Rice Cooker is an moderately easy dinner. Made with 1 lb. crawfish tails, 1 can sliced mushrooms, drained, 1 stick butter or margarine, melted, 2 c. raw rice and 2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and cook in rice cooker.
Stir once when cover starts rattling.
π· Perfect Pairings
Complete your meal with these
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