Crawfish or Shrimp Jambalaya
Crawfish Or Shrimp Jambalaya is an moderately easy dinner. Made with 1 1/2 sticks margarine, 1 c. celery, chopped, 1 c. onions, chopped, 1 c. bell pepper, chopped and 4 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute veggies in margarine.
Add crawfish and cook until pink. Mix remaining ingredients, add to mixture.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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