Cream Cheese and Roasted Pepper Dip
Cream Cheese And Roasted Pepper Dip is an moderately easy dinner. Made with 1 small green pepper, 1/4 lb. cream cheese, 1/2 c. sour cream, 1/4 c. thinly sliced onion and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put the pepper under a broiler and cook, turning often, until the skin is burned all over.
Put the pepper in a brown paper bag and close tightly to seal.
When cool, remove the pepper from the bag.
Peel it and cut it in half.
Discard the stem, inner membranes and seeds.
Cut the pepper into fine dice and set aside.
π· Perfect Pairings
Complete your meal with these
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