Cream Cheese and Vegetable Pizza Appetizer
Cream Cheese And Vegetable Pizza Appetizer is an moderately easy dinner. Made with 2 (8 oz.) pkg. refrigerated crescent rolls (8 rolls each), 2 (8 oz.) pkg. cream cheese, softened, 1 c. mayonnaise or salad dressing, 1 (0.4) pkg. dry buttermilk ranch salad dressing mix and 4 c. cut up raw vegetables (such as broccoli, cauliflower, carrots and celery), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
For crust, separate crescent rolls into four 4-roll rectangles and press into the bottom and up the sides of an ungreased 15 x 10 x 1-inch baking pan, pressing perforations to seal.
Bake in a 375Β° oven for 10 to 12 minutes or until golden.
Cool the crust in the pan on a wire rack.
π· Perfect Pairings
Complete your meal with these
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