Cream Cheese Brownie Pie
Cream Cheese Brownie Pie is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with (9 inch) pie crust, (8 oz) pkg cream cheese, softened, . sugar, . vanilla and eggs, divided, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350 degrees.
Soften crust according to package directions; place in pie pan.
In medium bowl, combine cream cheese, sugar vanilla and 1 egg; beat until smooth.
Set aside.
Reserve fudge packet from brownie mix for topping.
In large bowl, combine brownie mix, oil, 1 tbsp. water and remaining 2 eggs.
Beat 50 strokes with spoon.
Spread 1/2 cup brownie mixture in bottom of crust lined pie pan.
Spoon and carefully spread cream cheese mixture over brownie layer.
Top with remaining brownie mixture and spread evenly.
Sprinkle with pecans.
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