Cream Cheese Brownies
Cream Cheese Brownies is an impressive dinner. Made with 1 - 8 oz. pkg. cream cheese, 1/3 c. sugar, 1 egg, 1/2 c. margarine and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine softened cream cheese and 1/3 c. sugar, mixing until blended.
Add egg; mix well. Combine margarine, water and chocolate in saucepan; bring to boil.
Remove from heat. Stir into the combined flour & 2 c. sugar.
Add eggs, sour cream, baking soda & salt.
Pour into greased & floured large baking pan.
π· Perfect Pairings
Complete your meal with these
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