Cream Cheese Brownies
Cream Cheese Brownies is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with (8 oz.) pkg. cream cheese, softened, c. sugar, eggs, c. margarine and sq. unsweetened chocolate, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine cream cheese, 1/2 cup sugar and 1 egg in bowl; mix well.
Set aside.
Combine margarine, 3/4 cup water and chocolate in saucepan.
Bring to a boil.
Remove from heat.
Using mixer, stir in flour, 2 cups sugar, 2 eggs, sour cream, soda and salt. Pour into well-greased 15 1/2 x 10 1/2-inch pan.
Spoon cream cheese mixture over chocolate mixture.
Swirl into batter with knife.
Bake at 375Β° for 25 to 30 minutes.
Cool.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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