Cream Cheese Burritos
Cream Cheese Burritos is an easy dinner. Made with 12 flour tortillas, 4 (8 oz.) pkg. cream cheese, 1/2 c. diced green chiles, 1/2 c. diced onion and 1/2 c. diced olives (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except tortillas.
Spread a thin layer on a tortilla and roll it up.
Repeat until all tortillas have been rolled.
Refrigerate 4 hours or more.
Cut into 1-inch sections to serve.
π· Perfect Pairings
Complete your meal with these
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