Cream Cheese Coffee Cake
Cream Cheese Coffee Cake is an easy dinner. Made with 2 - 8 oz. cream cheese, 2 large cans crescent rolls, 1 egg yolk, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Spread 1 pkg. crescent rolls on the bottom of ungreased 9 x 13 pan.
Mix softened cream cheese, egg yolk, sugar and vanilla well.
Spread cheese mixture on top and place second pkg. of crescent rolls on top of this.
Sprinkle topping on.
Bake at 400° for 10 minutes, lower oven to 350° for 20 minutes.
Cool and sprinkle with powdered sugar.
🍷 Perfect Pairings
Complete your meal with these
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