Cream Cheese Coffee Cake
Cream Cheese Coffee Cake is an moderately easy dinner. Made with 2 (8 oz.) crescent rolls, 2 (8 oz.) cream cheese, 3/4 c. sugar, 1/2 tsp. vanilla and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Spread 1 package of crescent rolls in greased 9 x 13-inch pan. Press to seal edges; set aside.
Blend cheese and sugar until light.
Add vanilla, egg yolk and raisins.
Spread over dough.
Top with second package of dough.
Brush on egg white; sprinkle nuts. Bake at 350Β° for 35 to 40 minutes.
Cool and sprinkle powdered sugar.
π· Perfect Pairings
Complete your meal with these
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