Cream Cheese Coffee Cake
Cream Cheese Coffee Cake is an moderately easy dinner. Made with 1 (9 oz.) pkg. cream cheese, 1/2 lb. butter or margarine, 1 1/2 c. sugar, 1 tsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream the butter and cream cheese.
Add sugar; cream until fluffy.
Add eggs and vanilla.
Add flour, baking powder, candied fruit and nuts.
Line 2 medium loaf pans with foil; pour in batter.
Bake at 325Β° for about 1 hour and 20 minutes.
Store in refrigerator after cool.
π· Perfect Pairings
Complete your meal with these
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