Cream Cheese Coffee Cake with Preserves
Cream Cheese Coffee Cake With Preserves is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 4 tbsp. butter, 2 c. bisquick, 1/3 c. milk and 1/2 c. preserves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cream cheese and butter into Bisquick until crumbly. Blend in 1/3 cup milk.
Turn onto floured board.
Knead 8 to 10 strokes.
π· Perfect Pairings
Complete your meal with these
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