Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 3 c. sugar, 8 oz. cream cheese, 6 large eggs and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and cheese until light and fluffy.
Add salt and vanilla; mix well.
Add eggs, one at a time.
Stir in flour.
Blend well.
Spoon in greased and floured tube pan, then bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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