Cream Cheese Pound Cake I

Name: Cream Cheese Pound Cake I
Yield: 14
Ingredients: 1 1/2 cups butter; 1 (8 ounce) package cream cheese; 3 cups white sugar; 1 tablespoon vanilla extract; 1 teaspoon almond extract; 6 eggs; 3 cups cake flour

👥 14 servings 👁️ 7 views

My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 14

Difficulty Medium

🛒 Ingredients

1 1/2 cups butter

1 (8 ounce) package cream cheese

3 cups white sugar

1 tablespoon vanilla extract

1 teaspoon almond extract

6 eggs

3 cups cake flour

Nutrition Facts

Servings per recipe 14

Serving size 1 serving

Amount per serving

Calories 541

% Daily Value*

Total Fat 27.7g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 218mg 9%

Total Carbohydrate 67.5g 25%

Dietary Fiber 0.5g 2%

Total Sugars 43.2g

Protein 6.6g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease one 10 inch tube pan.

Cream together the butter, cream cheese, and sugar until light.

Stir in the vanilla and the almond extracts.

Add the flour and the eggs alternately, beginning and ending with the flour.

Pour batter into the prepared pan.

Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.