Cream Cheese Tart Pastry
Cream Cheese Tart Pastry is an easy dinner. Made with 1 (8 oz.) cream cheese, 3 c. plain flour, 2 sticks margarine and 1 tbsp. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cheese, butter and flour with pastry blender; add water. Chill.
Pinch off piece the size of large marbles.
Roll into a ball, place in muffin tin and press around sides and in bottom. Prick bottom and sides.
Bake 15 minutes at 400Β°.
Fill with favorite pie filling.
π· Perfect Pairings
Complete your meal with these
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