Cream Cheese Tarts
Cream Cheese Tarts is an easy dinner. Made with 2 pkg. cream cheese, softened (8 oz. each), 1 c. sugar, 2 eggs, 1 tsp. vanilla and vanilla wafers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat cheese until creamy; add sugar and beat until fluffy. Add eggs one at a time.
Stir in vanilla.
Place a vanilla wafer in paper lined muffin pan.
Pour cheese over wafer, filling cups full.
Bake at 350Β° for 20 minutes.
These are best if left in pans and refrigerated overnight.
Top with fresh fruit or leave plain.
π· Perfect Pairings
Complete your meal with these
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