Cream Cheese Tarts
Cream Cheese Tarts is an moderately easy dinner. Made with vanilla wafers, 2 (8 oz.) pkg. cream cheese, 2 eggs, 1 can cherry pie filling and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cream cheese soften; beat with eggs and sugar until smooth.
Place vanilla wafers in foil cupcake papers in muffin tin.
Fill about 1/2 to
Bake at 325Β° for 10 to 15 minutes, until puffed. to 5 minutes, then cover with cherry pie filling.
Makes about 18 tarts.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment