Cream Cheese Tarts
Cream Cheese Tarts is an moderately easy dinner. Made with 1 lb. cream cheese (16 oz.), 3 eggs, 1/2 c. sugar, 1/4 tsp. vanilla extract and 1 box vanilla wafers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together cream cheese, eggs, sugar and vanilla extract until smooth.
Put 1 vanilla wafer in cupcake paper round side down.
Fill with 1 tablespoon of filling, about 3/4 full.
Cook at 350Β° for 15 minutes.
Makes about 24 tarts.
π· Perfect Pairings
Complete your meal with these
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