Cream Cheese Tarts
Cream Cheese Tarts is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 c. sugar, 2 eggs, 1 tsp. vanilla extract and 12 vanilla wafers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese at medium speed of an electric mixer until light and fluffy.
Gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla. Place a vanilla wafer in each paper-lined cup of a muffin pan. Spoon cream cheese mixture over wafers, filling cup full.
Bake at 350Β° for 20 minutes.
Leave in muffin pan; cover and chill overnight.
π· Perfect Pairings
Complete your meal with these
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