Cream Cheese Tarts
Cream Cheese Tarts is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 eggs, 3/4 c. sugar, 1 tsp. vanilla and cherry pie filling (or other fruit topping), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip softened cream cheese with sugar, eggs and vanilla (may be somewhat lumpy).
Using foil muffin cups, place one cookie in bottom of cup.
Fill cup about 2/3 to 3/4 full with cream cheese mixture.
Bake at 350Β° for 10 to 15 minutes or until golden or splitting occurs.
Spoon fruit topping on each.
Chill. Makes 15 to 18 tarts.
π· Perfect Pairings
Complete your meal with these
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