Cream Cheese Tarts
Cream Cheese Tarts is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with (8 oz.) pkg. cream cheese, softened, c. sugar, eggs, . lemon juice and vanilla wafers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Beat cream cheese, eggs, sugar and lemon juice until smooth and fluffy (at least 5 minutes)
Place vanilla wafers in bottom of cupcake papers and place in muffin pan
Pour cream cheese mixture on top of vanilla wafers until cups are at least half full
Bake in preheated 350Β° oven for 20 to 25 minutes
Tarts will crack across the top but will go back together as they cool
Refrigerate
Remove cupcake paper and top with your favorite topping just before serving.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment